Thursday 6 November 2014
Kale Chips!!
Look at us enjoying our kale chips! We made them with some children from Room 27. First we harvested the kale. Then we broke the kale into bite sized pieces. We sprinkled olive oil and himalayan sea salt over them and baked them in the oven at 150 degrees for 15 minutes. They were so delicious Mrs Millar had to make more for all the Year 2s to share the next day!! Yum yum.
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2 comments:
Yes! We know how delicious kale chips can be. We bet you finished them all.
Room 8
Fabulous photos and writing.
As your Enviroschools facilitator I am keen to hear what do you fabulous learners want to do next with all your skills and knowledge about growing harvesting preparing and sharing vegetables?
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